In June of 2018, the restaurant community lost a chef, author, and travel
documentarian in the death of Anthony Bourdain, and the restaurant
community lost a leader.
While maybe not always apparent, the hard work, long hours and dedication it takes to be part of the service industry can have lasting effects on both a person’s physical and emotional well being. We are trying to help change that.
A Cooks Tour is an annual food and beverage event put on and supported by the Buffalo restaurant community. With just a 12 day lead time, a passionate group of individuals and a worthy cause—we were able to raise $39,000 with over 450 people in attendance in its inaugural year. That’s where you come in.
Fast forward to 2023, We are setting up three scholarships this year in memory of three very important hospitality friends that we have lost.
Agriculture scholarship in memory of Farmer Dan Oles who was instrumental in the farm to table movement in WNY.
Hospitality scholarship in memory of William (Billy) Logue who has the grace of a dancer & the personality of a king.
Culinary scholarship in memory of Chef Dan Borelli who's influence on young chefs in Buffalo was tremendous.
All three of these gentlemen are sorely missed for their passion, dedication, love & friendship. We know they were always proud to be a part our the western new york food & beverage community.
