Our Mission:
Grounded in equity and trauma-informed service, the Jason Twombly Campus Food Pantry empowers the Saint Paul College community by providing access to food and basic needs resources.
Recent Successes:
- Partnered with Hallie Q. Brown to receive free TEFAP foods.
- Secured culturally relevant food ordering credits through the Food Group's Cultural Equity Program.
- Established a partnership with the Meat Cutters Union to provide free packaged meat.
2025-2026 Goals:
- Deepen Partnerships: Forge stronger bonds with organizations to provide even more resources for our students.
- Educate Community Members: Empower faculty and staff with knowledge about campus basic needs resources.
- Expand Reach: Increase awareness of the Campus Food Pantry and serve more students.
Honor Jason's Legacy:
- The pantry was officially renamed on April 17th, 2024, in honor of staff member Jason Twombly, a passionate advocate for student basic needs and success.
- Support the Jason Twombly Campus Food Pantry and help us continue his work of ensuring every student has the resources they need to succeed.
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The American Association of Community Colleges: Building a Nation of Learners by Advancing America’s Community Colleges
Learn more: https://www.aacc.nche.edu
