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*NicolasItalianKitchen

Beveled Asterisk
NicolasItalianKitchen
NicolasItalianKitchen

Fundraising for

Nicola’s Italian Kitchen

Fundraising forNicola’s Italian Kitchen
Teresa De Fazio (Crews)

Teresa De Fazio (Crews)

Englewood, Florida

$61,601of $60,000 goal
225
Donors
120
Comments
130Share Arrow
Shares
Donation protected
πŸ‘ 0% fee

Help Rebuild Nicola's Italian Kitchen, a Community Favorite Since 1990.

After being hit hard by Hurricane Ian in 2022, our 34-year old family-owned and operated restaurant was forced to close because of extensive property damages. Since then, we have tried everything we can to get the building and business up and running again. The number of people who have asked how they can help has been heartwarming and humbling, and we still get calls and messages daily asking about when we will open. It was a difficult decision to write this, but at this point, it’s ask for help or permanently close our doors. 

Since our father came to the US from Italy in the sixties, his dream was to have an Italian restaurant. He and our mom opened Nicola’s Italian Kitchen in New Britain, CT in 1965, then sold it when they started a family, prioritizing their daughters over the business. Fast forward to 1990 when their children began living independently, Nicola’s Italian Kitchen was reborn in Englewood, FL from a small sandwich shop on 776. Since then it has been a thrill to serve authentic Italian meals to thousands of families in the community over three decades and multiple generations. The moments we have shared have inspired us to keep the dream of Nicola’s alive. 

Our family has faced significant challenges over the past 2 years. Our mom’s home was unlivable after Hurricane Ian, so she was displaced until a few months ago when her home was finally completed. In the meantime, the restaurant’s permit delays and slow insurance response (still not complete), led to construction delays. Further setbacks because of recent Hurricanes Helene and Milton caused our planned 3-month project to still be unfinished after an 18+ months. 

I’m incredibly proud of my sister and brother-in-law who purchased a food truck to keep the business afloat. It’s located in the parking lot next to the restaurant building and as you can imagine, it cannot produce the volume of food that the restaurant’s kitchen could, so they have steadily depleted their personal savings, worked other jobs, and did everything they could to save the business. And they are saving the business - Nicola’s has a strong following and incredible staff who has volunteered their time at the food truck to help. 

But it’s not enough, and it won’t last much longer. It’s hard to watch hardworking, honest, community-supporting people slowly lose everything they worked for over 34 years. 

I’m asking for help. It’s not easy to do, but it’s not as difficult as what is bound to happen if we don’t ask. 100% of donations received will go towards rebuilding the restaurant. Your generosity will not only help to reopen the restaurant, but also ensure that my family continues to serve their community for years to come. It has been their passion a labor of love. 

A financial donation is the quickest way to help, but we are grateful for any assistance. We are putting together a Volunteer Construction Crew, so if you have skills in painting, carpentry, flooring, restaurant equipment, etc, please sign up. We will have a pizza party for all those who helped when we reopen!

Stop by or send us a note to volunteer, and donate here. 

Thank you for your generosity. 

Nicola’s today:

Nicola’s in 2021:

Rina, Hans, Tina:

Fundraiser Updates (5)

November 28, 2025
Teresa De Fazio (Crews)
Teresa De Fazio (Crews)

Hello, 

We recently sent an invitation to our Open House on December 2nd, from 5:00 - 7:30. You should have received it via email, but we know how sometimes emails get lost, so we are sending another note. 

We promised a pizza party when we first asked for help, and we are finally able to host it.

Please RSVP by Sunday, November 30th at manager@nicolasitaliankitchen.com.

Hope to see you there! 

P.S. Spotfund has this quirk where it automatically asks for donations when we post an update to our story online, and we can’t “turn it off.” If you see the request, it’s not from us. :) 

May 13, 2025
Teresa De Fazio (Crews)
Teresa De Fazio (Crews)

It’s time! After a long and challenging couple of years, we are ready to begin the soft-opening of Nicola’s Italian Kitchen. We will be testing our kitchen and training the team, and with your honest feedback, working on getting the experience just right.

 

Nicola’s will be open only to this group of supporters on the dates listed here, with two dinner seating times each day; 5:30 and 7:30. 

  • Tuesday, May 13th through Saturday, May 17th
  • Monday, May 19th
  • Wednesday May 21st through Saturday, May 24th.

We will be closed Sunday, May 18th and Tuesday, May 20th. 

 

Menu: A curated selection of signature dishes, which will include items that we were not able to offer from the food truck and some new mouth-watering plates created especially for you. Our full menu will be available after the Grand Opening next month. 

 

Please book your reservation via text to Christina at 203-996-5832 so we can prepare accordingly. Include the date, seating time, and number in your party in your text.

 

We can’t thank you enough for the love and support you’ve shown during our rebuild and are looking forward to sharing this next chapter with you. 

 

Warmly, and with much appreciation and gratitude,  

The Nicola’s Family

March 30, 2025
Teresa De Fazio (Crews)
Teresa De Fazio (Crews)

We continue to be overwhelmed by the support and kindness of our friends, family, vendors, contractor, suppliers (who we will name separately), and community. As a customer said at the food truck last night, “Someone in heaven is looking out for you.” Yes, we believe that, too. And the people right here who are looking out for us have made all the difference. ❀️

 

We can’t wait for you to sit and enjoy the warm atmosphere complete with brick walls courtesy of Doug and Lisa. Their work is nothing short of perfect. THANK YOU, Doug & Lisa! 🍷 

 

Bobby and Steve have been gluing, painting, nailing, scraping, sealing, sawing, cleaning, and more, just about every day and without their help we wouldn’t be any where close to where we are today. πŸ› οΈ 

 

Thanks to Christina and Rick for being by our side and jumping in for all things Nicola’s! They have been a constant source of support and inspiration. πŸ™ 

 

Interviews for full staff have begun and will continue until April 5th, or when we have a full team. We’re excited for all of the people who have already expressed interest in coming on board! 

 

Hans has been managing the food truck with the help of Christina, Debra Lee, Rina, and of course Nico and Gia. Thanks to all of you who keep them busy. We can’t wait to serve you on the INSIDE soon! 

 

Wishing you all love and well! 

 

Chandeliers in photo ^ donated by Don Ledsworth Jr.

 

 

February 28, 2025
Teresa De Fazio (Crews)
Teresa De Fazio (Crews)

Have you ever felt so overwhelmed with gratitude that you’re not sure if what you are seeing is actually happening? Like, it’s so amazing that it can only be your imagination playing tricks on you? When my Mom and I drove up to the restaurant on Sunday, that is exactly how we felt. In the parking lot of Nicola’s, there were friends, family, and community members, all giving of their time to help us unload a storage container full of restaurant equipment that needed to be cleaned and brought in the building. What would have taken us several days took only several hours. 

Many people have asked if there will be more opportunities to help. Yes! As we continue to make progress, we will post on our Facebook page. 

We could not be where we are today without the support of all of YOU. 

THANK YOU, THANK YOU, THANK YOU!

January 23, 2025
Teresa De Fazio (Crews)
Teresa De Fazio (Crews)

Hello Our Wonderful Supporters!

These last two weeks have been full of work at Nicola’s. It’s unbelievable what a difference your generosity has made in our lives and in the progress of the restaurant. But don’t take it from me… check out this video my sister, Rina, made to show you our progress to date. 

We will let you know our grand opening date soon! 

Teresa

Susan Hebert
Teresa De Fazio (Crews)
Carl and Judy Trevison
Louie (Wiseguys/Mobwives) Giunta
Doug Stewart
and others donated recently
Christa Bergman Brown

Christa Bergman Brown

$1 β€’ Recent donation

Anonymous

Anonymous

$10,000 β€’ Top donation

Teresa De Fazio (Crews)

Teresa De Fazio (Crews)

$1,000 β€’ First donation

Organizer

Teresa De Fazio (Crews)

Teresa De Fazio (Crews) is the organizer of this fundraiser

Beveled Asterisk
NicolasItalianKitchen
NicolasItalianKitchen
Teresa De Fazio (Crews)

Teresa De Fazio (Crews)

Englewood, Florida

Fundraising for

Nicola’s Italian Kitchen

Fundraising forNicola’s Italian Kitchen
Donation protected
πŸ‘ 0% fee

Help Rebuild Nicola's Italian Kitchen, a Community Favorite Since 1990.

After being hit hard by Hurricane Ian in 2022, our 34-year old family-owned and operated restaurant was forced to close because of extensive property damages. Since then, we have tried everything we can to get the building and business up and running again. The number of people who have asked how they can help has been heartwarming and humbling, and we still get calls and messages daily asking about when we will open. It was a difficult decision to write this, but at this point, it’s ask for help or permanently close our doors. 

Since our father came to the US from Italy in the sixties, his dream was to have an Italian restaurant. He and our mom opened Nicola’s Italian Kitchen in New Britain, CT in 1965, then sold it when they started a family, prioritizing their daughters over the business. Fast forward to 1990 when their children began living independently, Nicola’s Italian Kitchen was reborn in Englewood, FL from a small sandwich shop on 776. Since then it has been a thrill to serve authentic Italian meals to thousands of families in the community over three decades and multiple generations. The moments we have shared have inspired us to keep the dream of Nicola’s alive. 

Our family has faced significant challenges over the past 2 years. Our mom’s home was unlivable after Hurricane Ian, so she was displaced until a few months ago when her home was finally completed. In the meantime, the restaurant’s permit delays and slow insurance response (still not complete), led to construction delays. Further setbacks because of recent Hurricanes Helene and Milton caused our planned 3-month project to still be unfinished after an 18+ months. 

I’m incredibly proud of my sister and brother-in-law who purchased a food truck to keep the business afloat. It’s located in the parking lot next to the restaurant building and as you can imagine, it cannot produce the volume of food that the restaurant’s kitchen could, so they have steadily depleted their personal savings, worked other jobs, and did everything they could to save the business. And they are saving the business - Nicola’s has a strong following and incredible staff who has volunteered their time at the food truck to help. 

But it’s not enough, and it won’t last much longer. It’s hard to watch hardworking, honest, community-supporting people slowly lose everything they worked for over 34 years. 

I’m asking for help. It’s not easy to do, but it’s not as difficult as what is bound to happen if we don’t ask. 100% of donations received will go towards rebuilding the restaurant. Your generosity will not only help to reopen the restaurant, but also ensure that my family continues to serve their community for years to come. It has been their passion a labor of love. 

A financial donation is the quickest way to help, but we are grateful for any assistance. We are putting together a Volunteer Construction Crew, so if you have skills in painting, carpentry, flooring, restaurant equipment, etc, please sign up. We will have a pizza party for all those who helped when we reopen!

Stop by or send us a note to volunteer, and donate here. 

Thank you for your generosity. 

Nicola’s today:

Nicola’s in 2021:

Rina, Hans, Tina:

Fundraiser Updates (5)

November 28, 2025
Teresa De Fazio (Crews)
Teresa De Fazio (Crews)

Hello, 

We recently sent an invitation to our Open House on December 2nd, from 5:00 - 7:30. You should have received it via email, but we know how sometimes emails get lost, so we are sending another note. 

We promised a pizza party when we first asked for help, and we are finally able to host it.

Please RSVP by Sunday, November 30th at manager@nicolasitaliankitchen.com.

Hope to see you there! 

P.S. Spotfund has this quirk where it automatically asks for donations when we post an update to our story online, and we can’t “turn it off.” If you see the request, it’s not from us. :) 

May 13, 2025
Teresa De Fazio (Crews)
Teresa De Fazio (Crews)

It’s time! After a long and challenging couple of years, we are ready to begin the soft-opening of Nicola’s Italian Kitchen. We will be testing our kitchen and training the team, and with your honest feedback, working on getting the experience just right.

 

Nicola’s will be open only to this group of supporters on the dates listed here, with two dinner seating times each day; 5:30 and 7:30. 

  • Tuesday, May 13th through Saturday, May 17th
  • Monday, May 19th
  • Wednesday May 21st through Saturday, May 24th.

We will be closed Sunday, May 18th and Tuesday, May 20th. 

 

Menu: A curated selection of signature dishes, which will include items that we were not able to offer from the food truck and some new mouth-watering plates created especially for you. Our full menu will be available after the Grand Opening next month. 

 

Please book your reservation via text to Christina at 203-996-5832 so we can prepare accordingly. Include the date, seating time, and number in your party in your text.

 

We can’t thank you enough for the love and support you’ve shown during our rebuild and are looking forward to sharing this next chapter with you. 

 

Warmly, and with much appreciation and gratitude,  

The Nicola’s Family

March 30, 2025
Teresa De Fazio (Crews)
Teresa De Fazio (Crews)

We continue to be overwhelmed by the support and kindness of our friends, family, vendors, contractor, suppliers (who we will name separately), and community. As a customer said at the food truck last night, “Someone in heaven is looking out for you.” Yes, we believe that, too. And the people right here who are looking out for us have made all the difference. ❀️

 

We can’t wait for you to sit and enjoy the warm atmosphere complete with brick walls courtesy of Doug and Lisa. Their work is nothing short of perfect. THANK YOU, Doug & Lisa! 🍷 

 

Bobby and Steve have been gluing, painting, nailing, scraping, sealing, sawing, cleaning, and more, just about every day and without their help we wouldn’t be any where close to where we are today. πŸ› οΈ 

 

Thanks to Christina and Rick for being by our side and jumping in for all things Nicola’s! They have been a constant source of support and inspiration. πŸ™ 

 

Interviews for full staff have begun and will continue until April 5th, or when we have a full team. We’re excited for all of the people who have already expressed interest in coming on board! 

 

Hans has been managing the food truck with the help of Christina, Debra Lee, Rina, and of course Nico and Gia. Thanks to all of you who keep them busy. We can’t wait to serve you on the INSIDE soon! 

 

Wishing you all love and well! 

 

Chandeliers in photo ^ donated by Don Ledsworth Jr.

 

 

February 28, 2025
Teresa De Fazio (Crews)
Teresa De Fazio (Crews)

Have you ever felt so overwhelmed with gratitude that you’re not sure if what you are seeing is actually happening? Like, it’s so amazing that it can only be your imagination playing tricks on you? When my Mom and I drove up to the restaurant on Sunday, that is exactly how we felt. In the parking lot of Nicola’s, there were friends, family, and community members, all giving of their time to help us unload a storage container full of restaurant equipment that needed to be cleaned and brought in the building. What would have taken us several days took only several hours. 

Many people have asked if there will be more opportunities to help. Yes! As we continue to make progress, we will post on our Facebook page. 

We could not be where we are today without the support of all of YOU. 

THANK YOU, THANK YOU, THANK YOU!

January 23, 2025
Teresa De Fazio (Crews)
Teresa De Fazio (Crews)

Hello Our Wonderful Supporters!

These last two weeks have been full of work at Nicola’s. It’s unbelievable what a difference your generosity has made in our lives and in the progress of the restaurant. But don’t take it from me… check out this video my sister, Rina, made to show you our progress to date. 

We will let you know our grand opening date soon! 

Teresa

Organizer

Teresa De Fazio (Crews)

Teresa De Fazio (Crews) is the organizer of this fundraiser

$61,601of $60,000 goal
225Donors
120Comments
130Share ArrowShares
Susan Hebert
Teresa De Fazio (Crews)
Carl and Judy Trevison
Louie (Wiseguys/Mobwives) Giunta
Doug Stewart
and others donated recently
Christa Bergman Brown

Christa Bergman Brown

$1 β€’ Recent donation

Anonymous

Anonymous

$10,000 β€’ Top donation

Teresa De Fazio (Crews)

Teresa De Fazio (Crews)

$1,000 β€’ First donation

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